01 / ABOUT THE PLACE
About this place
Start with sashimi, then choose a piece of sushi to follow. Yorimichi Kokoro centres its menu on fish, with drinking snacks and more substantial dishes to round out the choices. One visitor found amberjack and striped jack in a sashimi assortment; on another occasion, a visitor ordered kanato-fugu sashimi. For a meal built around fish, begin with sashimi or the fish of the day, then choose sushi featuring a favourite.
The sushi menu includes sea bream, tuna, horse mackerel, flounder and striped jack, served by the piece, as well as rolls such as tuna and natto. The range makes it easy to order a few different kinds, whether sashimi or sushi takes centre stage. Visitors have also praised the thick-cut horse mackerel fry. Another visitor mentioned fried monkfish and Spanish mackerel grilled with saikyo miso, offering alternatives to sashimi as the meal goes on.
Small plates include young sardines with grated daikon and ponzu, squid salted with a hint of yuzu, and authentic kimchi. For something more filling, there is rā-sōmen, a seafood rice bowl with sesame sauce, or grilled rice balls. The menu offers room to put together a meal from light snacks through to a final dish.
One visitor came alone to enjoy sashimi and drinks, and the restaurant is described as suitable for solo dining. It is an option for an evening when you want to take your time choosing from a fish-focused menu.
